Homemade bread for a classic snack, focaccia, croutons, breadsticks, piadina and bakery products in general match this universally recognized product perfectly. Fresh soft cheese or cream cheese is certainly to be preferred to pair with the distinctive slightly salty taste of this prosciutto. Prosciutto and melon, prosciutto and mozzarella, prosciutto and figs are among the classic combinations of the Italian gastronomic culture. It combines well with every type of wine, both red and white, still and slightly sparkling. Thanks to these combinations, the taste of our prosciutto will always be pleasantly protagonist.
Prosciutto Crudo con osso Nazionale Stagionato 14 /18 MESI
This makes it even better than usual…
Prosciutto Crudo senza osso Nazionale Pressato 12 MESI
This makes it even better than usual…
Its slightly shorter seasoning makes it less salty. This is the reason why, as well as with fresh soft or cream cheese, it also combines well with aged semi-hard cheese having a not too strong taste. Other possible matches will surely enhance its great taste.
Prosciutto Crudo con osso IGP 14/18 MESI
This makes it even better than usual…
As for our other prosciutti, this product can be used in all your favourite food combinations. Thanks to its precious characteristics, it could enrich a selection of Umbrian cold cuts. It could also complete a meal or make a snack tastier if combined with homemade bread, focaccia, croutons, breadsticks, piadina and so on.
Prosciutto Crudo senza osso IGP Pressato SV
This makes it even better than usual…
Similar to our bone-in prosciutto in its use, it matches the same kinds of cheese, bakery products and wines. The creativity of the consumer could even so create new possible tasty pairings.
Prosciutto Crudo senza osso Nazionale Sgambato 6/8 MESI
This makes it even better than usual…
It is similar in use to the other products in its family. Thanks to its lightly aromatized taste, it pairs well with all kinds of cheese, bakery products and wines.
The creativity and taste of those who consume it can certainly make a difference.
Prosciutto Crudo Trancio Nazionale Sgambato 6/8 MESI
This makes it even better than usual…
It has many potential uses: as a snack, as a part of a selection of cold cuts and as an ingredient in many first and second courses.
Bread and other bakery products, both aged and soft cheese, wine… the possible combinations basically don’t change!
Prosciutto Crudo senza osso Sgambato MEC 6/8 MESI
This makes it even better than usual…
The potential uses of this product are very similar to all the others in the same family. Given its characteristics, its best combination is with soft or semi-hard not too sapid cheese, wines and every kind of bread.
Prosciutto Crudo senza osso Sgambato MEC Trancio 6/8 MESI
This makes it even better than usual…
Come per gli altri prosciutti, anche per il trancio, le svariate possibilità di utilizzo sono identiche al prosciutto intero dal quale deriva.
Per le sue caratteristiche di gusto trova gli abbinamenti migliori con panificati di diversa natura, vini e formaggi a pasta molle o semi dura non troppo sapidi.
Bauletto
This makes it even better than usual…
Easy to cut, this product has many different uses.
Thanks to its balanced taste, it can be consumed together with every kind of bread, soft or semi-hard cheese having a not too sapid taste and both still and sparkling wines.
The imagination and creativity of those who consume it can undoubtedly make a difference.
Bauletto SV
This makes it even better than usual…
Since it has many potential uses, it can be part of a selection of cold cuts or an ingredient in first and second courses.
Its best matches are with soft or semi-hard cheese having a not too sapid taste, wines and every kind of bread.
