Its large slice and sweet but fragrant taste makes it suitable for multiple uses and combinations: it can either complete a selection of cold cuts or be eaten as a snack.
Otherwise it can be used as a rich ingredient in delicious first or second courses. Its perfect combination is with soft or semi-aged cheese whose taste is not too strong and with all kinds of wines and bread.
Our “Prosciutto cotto oro alta qualità” comes from the manufacturing of pigs that weigh about 170\180 kilos. When cut, the Prosciutto cotto has a wide and compact pinkish slice, where a central part of fat can be found; the fat needs to be present because it gives the product a soft and well-balanced taste.
This product is flavoured with an infusion of herbs and spiced berries, that make the Prosciutto cotto smell and taste amazing.
COPOR0100
10 Kg
1 pezzo
2473832
It is a particularly tasty product and as such it can have different uses. If eaten together with homemade bread, it represents a typical snack in this region. It can also be a rich second course or a single course. Its classic and probably most appreciated match is with good structured red wines having a medium-high strength.
Seasoned cheese is undoubtedly to be preferred because it better complements the round and mouth-filling taste of this particular specialty.
The central part of the pork, made of loin and side, is filled with pork liver cut in thick slices and spiced with marine salt, wild fennel, garlic and pepper in order to create our “Porchetta”, which weighs about 9 or 10 kilos after the cooking.
The slow roast cooking facilitates the straining of the fat part and the creation of a savory and crunchy crust, which is an remarkable characteristic of the product.
Its tasty meat, whose range colour goes from white to pink, is enriched by the scents of wisely dosed spices.
COPOR0100
10 kg
1 pezzo
2473832
This porchetta is the exact half of its bigger version. Homemade bread perfectly combines with this product, which can be eaten either as a snack or as a single course in a meal. Structured red wines having medium-high strength are to be chosen to match our porchetta. Semi-aged cheese complements the combination. Get ready to enjoy its taste!
The “Porchetta umbra baby” is about the half of a normal sized porchetta.
It has the same characteristics of the above mentioned Tronchetto: raw materials, production, cooking, colour, flavours etc.
After the cooking this smaller Porchetta weighs between 5 and 7 kilos.
COPOR0200
7 kg
1 pezzo
2778755
Its characteristic taste makes this specialty suitable for every culinary use. It might be the right ingredient to flavour soups. Cut into strips, it could be mixed to scrambled eggs.
Thanks to its large slice, it could enrich an excellent selection of cold cuts to be consumed while sipping good full-bodied red wines combined with semi-ripened cheese and homemade bread.
The “Coppa di testa” is produced with heads and pork rinds which are properly washed and boiled.
The bones and the cartilaginous parts are taken off and roughly broken. Salt, pepper, cinnamon, spices and orange peels are added to the main ingredients, in order to make them tastier.
COCOP0101
4 / 5 kg
2 pezzi
2534772
