Homemade bread for a classic snack, focaccia, croutons, breadsticks, piadina and bakery products in general match this universally recognized product perfectly. Fresh soft cheese or cream cheese is certainly to be preferred to pair with the distinctive slightly salty taste of this prosciutto. Prosciutto and melon, prosciutto and mozzarella, prosciutto and figs are among the classic combinations of the Italian gastronomic culture. It combines well with every type of wine, both red and white, still and slightly sparkling. Thanks to these combinations, the taste of our prosciutto will always be pleasantly protagonist.
Prosciutto Crudo con osso Nazionale Stagionato 14 /18 MESI
This makes it even better than usual…
Our bone in Prosciutto results from the selection of the best legs of swine. After trimming them in a round form, our Prosciutti are salted and aged in the Sibillini mountains district for 16/18 months.
They weigh about 9 -11 kilos, their sapid taste allows people to name this product one of the best in the area.
code
CMPRO0100
variable weight
9 / 11 Kg
pcs/carton
1 pezzo
ean code
2544617
Prosciutto Crudo senza osso Nazionale Pressato 12 MESI
This makes it even better than usual…
Its slightly shorter seasoning makes it less salty. This is the reason why, as well as with fresh soft or cream cheese, it also combines well with aged semi-hard cheese having a not too strong taste. Other possible matches will surely enhance its great taste.
In order to produce this boneless Prosciutto we use selected Italian legs, we crop and salt them and we let them age for at least 12 months.
At the end of the aging process we remove the bone and press the Prosciutto which is now ready to be vacuum-sealed in order to save its classic round form and characteristic taste.
This product weighs about 7 or 8 kilos and has a slightly sapid but particular taste.
code
CMPRO0110
variable weight
7 / 8 Kg
pcs/carton
1 pezzo
ean code
2415271
Prosciutto Crudo con osso IGP 14/18 MESI
This makes it even better than usual…
As for our other prosciutti, this product can be used in all your favourite food combinations. Thanks to its precious characteristics, it could enrich a selection of Umbrian cold cuts. It could also complete a meal or make a snack tastier if combined with homemade bread, focaccia, croutons, breadsticks, piadina and so on.
The scrupulous choice of the best legs of Italian pigs and the combination of artisan wisdom and favourable climate give this prosciutto its distinctive taste.
Geographical areas including the municipalities of Norcia, Preci, Cascia, etc…, favor a natural and optimal seasoning process. The result of this process is a finished product weighing more than 8.5 KG. Pear-shaped and with a compact pinkish slice tending to red, this prosciutto is slightly spicy. Its taste is sour, but not salty. All these necessary features make this prosciutto gain the PGI logo (Protected Geographical Indication.
code
CMPRO0101
variable weight
9 / 11 Kg
pcs/carton
1 pezzo
ean code
2500337
Prosciutto Crudo senza osso IGP Pressato SV
This makes it even better than usual…
Similar to our bone-in prosciutto in its use, it matches the same kinds of cheese, bakery products and wines. The creativity of the consumer could even so create new possible tasty pairings.
It has the same organoleptic features of the IGP bone-in prosciutto. As for that product, after the right period of ripening, the bone is extracted and the prosciutto is pressed in order to make it easier to slice.
It is vacuum-sealed in order to save its classic round form and characteristic taste.
code
CMPRO0300
variable weight
7 / 8 Kg
pcs/carton
1 pezzo
ean code
2626035
Prosciutto Crudo senza osso Nazionale Sgambato 6/8 MESI
This makes it even better than usual…
It is similar in use to the other products in its family. Thanks to its lightly aromatized taste, it pairs well with all kinds of cheese, bakery products and wines.
The creativity and taste of those who consume it can certainly make a difference.
The removal of the bone in the first production phases gives birth to our boneless Prosciutto, named “Sgambato”.
After being traditionally salted, this Prosciutto gets aged for 9 or 10 months in the district of Norcia.
Its weight is about 7,5 – 9 kilos. If compared with our bone-in prosciutto, it is leaner and it has a round and lightly flavoured taste.
code
CMSGA0100
variable weight
6,5 / 7,5 Kg
pcs/carton
1 pezzo
ean code
2778755
Prosciutto Crudo Trancio Nazionale Sgambato 6/8 MESI
This makes it even better than usual…
It has many potential uses: as a snack, as a part of a selection of cold cuts and as an ingredient in many first and second courses.
Bread and other bakery products, both aged and soft cheese, wine… the possible combinations basically don’t change!
It is a selected slice of the above mentioned boneless prosciutto. Its weight is about 1,2 -1,5 kg.
As for the whole prosciutto, it is leaner than the bone-in prosciutto and has a round and lightly flavoured taste.
code
CMSGA0104
variable weight
1,4 / 1,8 Kg
pcs/carton
4 pezzi
ean code
2819166
Prosciutto Crudo senza osso Sgambato MEC 6/8 MESI
This makes it even better than usual…
The potential uses of this product are very similar to all the others in the same family. Given its characteristics, its best combination is with soft or semi-hard not too sapid cheese, wines and every kind of bread.
The removal of the bone in the first production phases gives birth to this boneless Prosciutto, named “Sgambato”.
After being salted, it is seasoned in a country belonging to the European community for about 9/10 months.
It weighs approximately 6.5 / 7 kg and is basically leaner than the bone-in prosciutto.
code
CMSGA0200
variable weight
6,5 / 7,5 Kg
pcs/carton
1 pezzo
ean code
2627075
Prosciutto Crudo senza osso Sgambato MEC Trancio 6/8 MESI
This makes it even better than usual…
Come per gli altri prosciutti, anche per il trancio, le svariate possibilità di utilizzo sono identiche al prosciutto intero dal quale deriva.
Per le sue caratteristiche di gusto trova gli abbinamenti migliori con panificati di diversa natura, vini e formaggi a pasta molle o semi dura non troppo sapidi.
It is a selected slice of the above mentioned boneless prosciutto. Its weight is about 1,2 -1,5 kg.
As for the whole version, it is leaner than the bone-in prosciutto.
code
CMSGA0204
variable weight
3 / 5 Kg
pcs/carton
4 pezzi
ean code
2745398
Bauletto
This makes it even better than usual…
Easy to cut, this product has many different uses.
Thanks to its balanced taste, it can be consumed together with every kind of bread, soft or semi-hard cheese having a not too sapid taste and both still and sparkling wines.
The imagination and creativity of those who consume it can undoubtedly make a difference.
Our “Bauletto” is created by using legs of swine coming from the EU controlled supply chain.
This type of prosciutto with no knuckle is easy to cut and has a balanced and sweet taste, thanks to a moderate amount of salt and a light flavouring. It is perfect to satisfy different types of consumer.
code
CMBAU0100
variable weight
6 Kg
pcs/carton
2 pezzi
ean code
2372669
Bauletto SV
This makes it even better than usual…
Since it has many potential uses, it can be part of a selection of cold cuts or an ingredient in first and second courses.
Its best matches are with soft or semi-hard cheese having a not too sapid taste, wines and every kind of bread.
The special trimming of legs coming from the EU controlled supply chain gives its classic square shape to this product. Its vacuum packaging keeps its distinctive sweet and slightly flavored taste unchanged.
It is perfect to satisfy different types of consumer.
code
CMBAU0102
variable weight
6 Kg
pcs/carton
2 pezzi
ean code
2912603